Carmine (E120) is a natural colorant derived from carminic acid, produced from cochineal insects. It provides stable red to pink shades and is widely used in beverages, confectionery, dairy, and meat products.

Konjac gum is widely used in meat substitutes, vegan jellies, dairy-free beverages, and gluten-free baking due to its natural properties that improve texture. The clear variant offers improved transparency.

Spinach powder is produced by spray drying using spinach juice concentrate. It retains the natural green color and nutritional benefits of fresh spinach, making it ideal for food coloring and fortification.