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Stabilizing System for Frozen Desserts Carr X12
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Carrageenan-based blends specially designed for frozen desserts. Combining carrageenan with complementary hydrocolloids provides optimal texture, meltdown resistance, and freeze/thaw stability.
Characteristics
Manufacturer
SATGURU GROUP
Brand
SAIGEL Ext
Application Area
Food Products - Dairy products, Desserts
Dairy products - Ice Cream
Aggregate State
Powder
Technical Name
Complex Food Additive
Certificates
FSSC 22000, ISO 9001:2015, HALAL, Kosher, FSSAI, SMETA, Sedex
Legal Framework
Regulatory Documents
TR CU 022/2011 "Food product labeling"
TR CU 021/2011 "Food safety"
TR CU 029/2011 "Safety of food additives, flavors and processing aids"
Hygienic Standards SanPiN RF GN 1.2.3111-13
FGIS Traceability
Rosaccreditation
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