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Cassia Gum SAIGEL
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A unique hydrocolloid known for its remarkable gelling properties. Cassia gum demonstrates excellent synergy with carrageenan and xanthan gum, enhancing texture and stability in food products.
Characteristics
Manufacturer
SATGURU GROUP
Brand
SAIGEL
Manufacturer Country
India
Application Area
Food Products - Dairy products, Meat&Fish Products , Sauces&Dressings
Dairy products - Fermented, Non-Fermented, Sterilized, Ice Cream
Animal feed - Dry Pet Feed , Сanned Pet Feed
Ingredient Composition
100% Cassia Gum
Aggregate State
Powder
Technical Name
Cassia Gum (E427)
INCI
Cassia Gum
CAS Number
9000-05-8
Certificates
FSSC 22000, ISO 9001:2015, HALAL, Kosher, FSSAI, SMETA, Sedex
Trends and Solutions
Texture improvement, Improvement of moisture retention capacity, Thermal Reversible Gelling, Synergistic Gelling
Legal Framework
Regulatory Documents
TR CU 022/2011 "Food product labeling"
TR CU 021/2011 "Food safety"
TR CU 029/2011 "Safety of food additives, flavors and processing aids"
Hygienic Standards SanPiN RF GN 1.2.3111-13
FGIS Traceability
Rosaccreditation
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