Konjac Gum Clear SAIGEL Extended
Konjac gum is widely used in meat substitutes, vegan jellies, dairy-free beverages, and gluten-free baking due to its natural properties that improve texture. The clear variant offers improved transparency.
Characteristics
Manufacturer
SATGURU GROUP
Manufacturer Country
India
Application Area
Food Products - Dairy products, Confectionery products, Meat&Fish Products , Processed fruit& vegetables, Vegan Alternatives, Sauces&Dressings, Desserts
Dairy products - Fermented, Non-Fermented, Sterilized
Confectionery products - Bakery, Flour-Based, Gluten free baking
Meat&Fish Products - Processed Poultry Products, Sausages and sausage products
Processed fruit& vegetables - Jams and Marmelade
Vegan Alternatives - Plant-Based Meat, Plant-Based Beverages, Fermented Plant-Based Products
Ingredient Composition
100% Konjac Gum
Technical Name
Konjac Gum (E425)
Certificates
FSSC 22000, ISO 9001:2015, HALAL, Kosher, FSSAI, SMETA, Sedex
Trends and Solutions
Texture improvement, Reducing the fat content of the product, Prebiotic Benefits, Moisture Retention, Transparency, Thermal Stable , Capsule Fillings
Additional Characteristics
<p>High thickening and gelling properties – forms highly viscous solutions at low concentrations.</p>
<p>Synergy with carrageenan and xanthan gum – creates elastic, heat-stable gels used in plant-based meat alternatives and dairy products.</p>
<p>Water retention and fat replacement properties – provides a rich, creamy consistency in low-fat and gluten-free products.</p>
<p>Nutritional and functional benefits – rich in glucomannan, promoting weight management and digestive health.</p>
Legal Framework
Regulatory Documents
TR CU 022/2011 "Food product labeling"
TR CU 021/2011 "Food safety"
TR CU 029/2011 "Safety of food additives, flavors and processing aids"
Hygienic Standards SanPiN RF GN 1.2.3111-13
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