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Tamarind Gum Cold Swelling SAIGEL TamX12P
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Tamarind Gum Cold Swelling SAIGEL TamX12P
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Tamarind gum is a 100% natural hydrocolloid obtained from tamarind seeds. The cold swelling variant dissolves at lower temperatures, offering convenience and versatility in food processing.
Characteristics
Manufacturer
SATGURU GROUP
Brand
SAIGEL
Manufacturer Country
India
Application Area
Food Products - Drinks, Dairy products, Confectionery products, Processed fruit& vegetables, Sauces&Dressings, Desserts
Drinks - Non-Alcoholic, Alcoholic
Dairy products - Ice Cream
Confectionery products - Sugar-Based
Processed fruit& vegetables - Jams and Marmelade , Fruit Puree
Aggregate State
Powder
Certificates
FSSC 22000, ISO 9001:2015, HALAL, Kosher, FSSAI, SMETA, Sedex
Trends and Solutions
Natural origin, Taste improvement, Reducing the fat content of the product, Clean Label , Freeze Thaw Stability
Additional Characteristics
Tamarind gum demonstrates excellent synergy with locust bean gum in ice cream formulations, stabilizing ice crystal formation, improving melt resistance and shape retention. It also improves overrun at lower locust bean gum dosage and provides an improved texture with a pleasant melt-in-the-mouth sensation.
Legal Framework
FGIS Traceability
Rosaccreditation
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