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Carrageenan Cold Swelling Kappa Semi Refined SAIGEL
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Carrageenan Cold Swelling Kappa Semi Refined SAIGEL
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Developed for harmonious interaction with gelling agents such as LBG, cassia gum, and konjac gum. Cold swelling Kappa Semi Refined carrageenan dissolves at lower temperatures, simplifying the manufacturing process.
Characteristics
Manufacturer
SATGURU GROUP
Brand
SAIGEL
Manufacturer Country
India
Application Area
Food Products - Drinks, Dairy products, Confectionery products, Meat&Fish Products , Desserts
Drinks - Non-Alcoholic, Fermented
Dairy products - Non-Fermented
Meat&Fish Products - Processed Poultry Products
Ingredient Composition
100% Carrageenan
Technical Name
Semi-Refined Kappa Carrageenan (E407a)
INCI
Carrageenan
CAS Number
9000-07-1, 11114-20-8
Certificates
FSSC 22000, Kosher, Sedex, SMETA, HALAL, ISO 9001:2015, FSSAI, GFSI
Trends and Solutions
Texture improvement, Improvement of moisture retention capacity, Thermal Reversible Gelling, Moisture Retention, Retort Stability
Legal Framework
Regulatory Documents
TR CU 022/2011 "Food product labeling"
TR CU 021/2011 "Food safety"
TR CU 029/2011 "Safety of food additives, flavors and processing aids"
Hygienic Standards SanPiN RF GN 1.2.3111-13
FGIS Traceability
Rosaccreditation
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