Commercial Proposal Request
Online price calculation is available for advanced users only
Leave your contacts so we can send you a presentation.
Request Sent
Your request was successfully sent
Price Request
You are placing an order with SATGURU GROUP
Stabilizing System for Meat Products Carr X14
Purchase Details
Recipient Details
Price Request
You are placing an order with SATGURU GROUP
Stabilizing System for Meat Products Carr X14
Purchase Details
Recipient Details
Document Request
You are requesting a document from SATGURU GROUP
Stabilizing System for Meat Products Carr X14
Document Details
User Details
Document Request
You are requesting a document from SATGURU GROUP
Stabilizing System for Meat Products Carr X14
Document Details
User Details
Sample Request
You are requesting a sample from SATGURU GROUP
Stabilizing System for Meat Products Carr X14
Usage Details
Sample Delivery Details
Sample Request
You are requesting a sample from SATGURU GROUP
Stabilizing System for Meat Products Carr X14
Usage Details
Sample Delivery Details
Review
Your Review
Your review has been sent successfully
Place an Order
You are placing an order with SATGURU GROUP
Stabilizing System for Meat Products Carr X14
Purchase Details
Recipient Details
Place an Order
You are placing an order with SATGURU GROUP
Stabilizing System for Meat Products Carr X14
Purchase Details
Recipient Details
Stabilizing System for Meat Products Carr X14
Add to favorites
Carrageenan-based blends specially designed for meat products. Combining carrageenan with complementary hydrocolloids provides optimal water binding, texture improvement, and slice cohesion.
Characteristics
Manufacturer
SATGURU GROUP
Brand
SAIGEL
Manufacturer Country
India
Application Area
Food Products - Meat&Fish Products
Meat&Fish Products - Processed Poultry Products, Sausages and sausage products
Aggregate State
Powder
Technical Name
Complex Food Additive
Certificates
FSSC 22000, ISO 9001:2015, HALAL, Kosher, FSSAI, SMETA, Sedex
Trends and Solutions
Texture improvement, Improvement of moisture retention capacity, Increasing emulsifying capacity of meat raw materials, Higher yield
Legal Framework
Regulatory Documents
TR CU 022/2011 "Food product labeling"
TR CU 021/2011 "Food safety"
TR CU 029/2011 "Safety of food additives, flavors and processing aids"
TR CU 034/2013 "Safety of meat and meat products"
Hygienic Standards SanPiN RF GN 1.2.3111-13
FGIS Traceability
Rosaccreditation
Reviews
0
Reviews: 0
You might also be interested in
Other company products
Name
Subcategory
Packaging Type
Shelf Life
Carrageenan Cold Swelling Kappa Semi Refined SAIGEL
SubcategoryFood Products
Packaging Type
Shelf Life
Stabilizing System for Frozen Desserts Carr X12
SubcategoryFood Products
Packaging Type
Shelf Life
Stabilizing System for Meat Products Carr X14
SubcategoryFood Products
Packaging Type
Shelf Life