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Stabilizing System for Dairy Products Carr X15
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Carrageenan-based blends specially designed for dairy products. Combining carrageenan with complementary hydrocolloids provides optimal suspension, texture, and mouthfeel.
Characteristics
Manufacturer
SATGURU GROUP
Brand
SAIGEL
Manufacturer Country
India
Application Area
Food Products - Dairy products
Dairy products - Fermented, Non-Fermented, Sterilized, Cheese, Ice Cream
Aggregate State
Powder
Technical Name
Complex Food Additive
Certificates
FSSC 22000, ISO 9001:2015, HALAL, Kosher, FSSAI, SMETA, Sedex
Trends and Solutions
Texture improvement, Improved viscosity, Improvement of moisture retention capacity, Thickening
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