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Gum arabic (acacia gum) is a universal hydrocolloid widely used as an emulsifier, stabilizer, and encapsulating agent. Seyal variety provides cost-effective performance in beverages and confectionery.
Characteristics
Manufacturer
SATGURU GROUP
Brand
SAIGEL Ext
Manufacturer Country
India
Application Area
Food Products - Dairy products, Confectionery products, Processed fruit& vegetables, Sports nutrition, Desserts
Dairy products - Fermented, Non-Fermented, Ice Cream
Cosmetics and Household Chemicals - Skin Care, Hair Care
Phamaceuticals and Food Suppliments - Tablets, Syrups
Processed fruit& vegetables - Jams and Marmelade
Ingredient Composition
100% Gum Arabic (Acacia)
Technical Name
Gum Arabic (E414)
INCI
Guar Gum (Cyamopsis Tetragonoloba Gum)
CAS Number
9000-01-5
Certificates
FSSC 22000, ISO 9001:2015, HALAL, Kosher, FSSAI, SMETA, Sedex
Trends and Solutions
Natural origin, Texture improvement, Prebiotic Benefits, Emulsification, Binding& Coating agent, Encapsulation
Legal Framework
Regulatory Documents
TR CU 022/2011 "Food product labeling"
TR CU 021/2011 "Food safety"
TR CU 029/2011 "Safety of food additives, flavors and processing aids"
Hygienic Standards SanPiN RF GN 1.2.3111-13
FGIS Traceability
Rosaccreditation
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