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Xanthan Gum SAIGEL Extended
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Xanthan gum is a polysaccharide produced through fermentation, known for its exceptional viscosity control and stability in complex formulations. Superior shear-thinning properties ensure smooth processing.
Characteristics
Manufacturer
SATGURU GROUP
Brand
SAIGEL Ext
Manufacturer Country
India
Application Area
Food Products - Drinks, Dairy products, Processed fruit& vegetables, Vegan Alternatives, Sauces&Dressings, Desserts, Сompоund emulsions of food additives
Dairy products - Fermented, Non-Fermented, Sterilized, Ice Cream
Cosmetics and Household Chemicals - Cleaning Products, Skin Care
Processed fruit& vegetables - Jams and Marmelade
Vegan Alternatives - Plant-Based Meat, Plant-Based Beverages, Fermented Plant-Based Products
Ingredient Composition
100% Xanthan Gum
Aggregate State
Powder
Technical Name
Xanthan Gum (E415)
INCI
Xanthan Gum
CAS Number
11138-66-2
Certificates
FSSC 22000, ISO 9001:2015, HALAL, Kosher, FSSAI, SMETA, Sedex
Trends and Solutions
Freeze Thaw Stability, Retort Stability, HPHT Resistant, Salt Tolerance, pH Tolerance, Alcohol Tolerance
Legal Framework
Regulatory Documents
TR CU 022/2011 "Food product labeling"
TR CU 021/2011 "Food safety"
TR CU 029/2011 "Safety of food additives, flavors and processing aids"
Hygienic Standards SanPiN RF GN 1.2.3111-13
FGIS Traceability
Rosaccreditation
Reviews
3
Reviews: 1
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