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Konjac gum is widely used in meat substitutes, vegan jellies, dairy-free beverages, and gluten-free baking due to its natural properties that improve texture, provide viscosity, and form thermally stable gels.
Characteristics
Manufacturer
SATGURU GROUP
Brand
SAIGEL Ext
Manufacturer Country
India
Application Area
Food Products - Drinks, Dairy products, Confectionery products, Meat&Fish Products , Processed fruit& vegetables, Sports nutrition, Sauces&Dressings
Meat&Fish Products - Processed Poultry Products, Sausages and sausage products
Phamaceuticals and Food Suppliments - Capsules
Processed fruit& vegetables - Jams and Marmelade
Confectionery products - Gluten free baking
Ingredient Composition
100% Konjac Gum
Aggregate State
Powder
Technical Name
Konjac Gum (E425)
Certificates
FSSC 22000, ISO 9001:2015, HALAL, Kosher, FSSAI, SMETA, Sedex
Trends and Solutions
Texture improvement, Reducing the fat content of the product, Improvement of moisture retention capacity, Prebiotic Benefits, Moisture Retention, Thermal Stable , Capsule Fillings
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