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Xanthan gum is a polysaccharide produced through fermentation, known for its exceptional viscosity control and stability. The clear variant provides improved transparency for applications requiring visual clarity.
Characteristics
Manufacturer
SATGURU GROUP
Brand
SAIGEL Ext
Manufacturer Country
India
Application Area
Food Products - Drinks, Dairy products, Processed fruit& vegetables, Sauces&Dressings, Desserts, Сompоund emulsions of food additives
Dairy products - Fermented, Non-Fermented, Sterilized, Ice Cream
Cosmetics and Household Chemicals - Oral Care, Skin Care
Processed fruit& vegetables - Jams and Marmelade
Ingredient Composition
100% Xanthan Gum
Aggregate State
Powder
Technical Name
Xanthan Gum (E415)
INCI
Xanthan Gum
CAS Number
11138-66-2
Certificates
FSSC 22000, ISO 9001:2015, HALAL, Kosher, FSSAI, SMETA, Sedex
Trends and Solutions
Proppant Suspension, Improvement of moisture retention capacity, Freeze Thaw Stability, Synergistic Gelling, Transparency, HPHT Resistant, Salt Tolerance, pH Tolerance, Alcohol Tolerance
Legal Framework
Regulatory Documents
TR CU 022/2011 "Food product labeling"
TR CU 021/2011 "Food safety"
TR CU 029/2011 "Safety of food additives, flavors and processing aids"
Hygienic Standards SanPiN RF GN 1.2.3111-13
FGIS Traceability
Rosaccreditation
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