All filters
Fermented
Products presented: 16
SATGURU GROUP
Carrageenan Iota Semi Refined SAIGEL
Provides high freeze/thaw stability and forms soft, elastic gels. Iota Semi Refined carrageenan is ideal for dairy desserts, sauces, and products requiring flexible texture.
Details
BIOCOL
Colorant "Carmine" SP 0692
Carmine (E120) is a natural colorant derived from carminic acid, produced from cochineal insects. It provides stable red to pink shades and is widely used in beverages, confectionery, dairy, and meat products.
Details
SATGURU GROUP
Carrageenan Iota Refined SAIGEL
Harmoniously interacts with co-gelling agents such as LBG, cassia gum, and konjac gum. Iota Refined carrageenan provides smooth, elastic gels perfect for dairy and dessert applications.
Details
SATGURU GROUP
Cassia Gum SAIGEL
A unique hydrocolloid known for its remarkable gelling properties. Cassia gum demonstrates excellent synergy with carrageenan and xanthan gum, enhancing texture and stability in food products.
Details
SATGURU GROUP
Cassia Gum Refined SAIGEL
Cassia Gum demonstrates exceptional synergy with carrageenan and xanthan gum. The refined version provides enhanced purity and consistency, making it ideal for premium food applications.
Details
SATGURU GROUP
Cottonii Seaweed Powder SAIGEL
100% natural seaweed powder made from high-quality Cottonii seaweed. Provides natural thickening and gelling properties for food, cosmetic, and pharmaceutical applications.
Details
SATGURU GROUP
Spinosum Seaweed Powder SAIGEL
100% natural, unprocessed powder from high-quality Spinosum seaweed. Offers natural stabilizing and thickening properties, ideal for dairy, beverages, and dessert applications.
Details
SATGURU GROUP
Gum Arabic Seyal SAIGEL Extended
Gum arabic (acacia gum) is a universal hydrocolloid widely used as an emulsifier, stabilizer, and encapsulating agent. Seyal variety provides cost-effective performance in beverages and confectionery.
Details
SATGURU GROUP
Gum Arabic Seyal Soluble SAIGEL Extended
Gum arabic (acacia gum) is a universal hydrocolloid. The soluble Seyal variety offers enhanced dissolution properties, making it ideal for instant beverage mixes and liquid applications.
Details
SATGURU GROUP
Gum Arabic Senegal SAIGEL Extended
Gum arabic (acacia gum) is a universal hydrocolloid. Senegal variety is the premium grade, providing superior emulsification and film-forming properties for high-end applications.
Details
SATGURU GROUP
Gum Arabic Senegal Soluble SAIGEL Extended
Gum arabic (acacia gum) is a universal hydrocolloid. Soluble Senegal variety combines premium quality with enhanced solubility for demanding applications in beverages and confectionery.
Details
SATGURU GROUP
Konjac Gum Clear SAIGEL Extended
Konjac gum is widely used in meat substitutes, vegan jellies, dairy-free beverages, and gluten-free baking due to its natural properties that improve texture. The clear variant offers improved transparency.
Details
SATGURU GROUP
Xanthan Gum SAIGEL Extended
Xanthan gum is a polysaccharide produced through fermentation, known for its exceptional viscosity control and stability in complex formulations. Superior shear-thinning properties ensure smooth processing.
Details
SATGURU GROUP
Xanthan Gum Clear SAIGEL Extended
Xanthan gum is a polysaccharide produced through fermentation, known for its exceptional viscosity control and stability. The clear variant provides improved transparency for applications requiring visual clarity.
Details
Aloe Vera Dices 10x10 mm
Aloe Vera dices 10x10 mm. pH 3–4.5, Acidity 0.1–0.3%, Brix 1.5, sugar free. Perfect for beverages, dairy products and desserts.
Details
Spinach Powder
Spinach powder is produced by spray drying using spinach juice concentrate. It retains the natural green color and nutritional benefits of fresh spinach, making it ideal for food coloring and fortification.
Details