All filters
Ice Cream
Products presented: 16
SATGURU GROUP
Carrageenan Iota Semi Refined SAIGEL
Provides high freeze/thaw stability and forms soft, elastic gels. Iota Semi Refined carrageenan is ideal for dairy desserts, sauces, and products requiring flexible texture.
Details
BIOCOL
Colorant "Carmine" SP 0692
Carmine (E120) is a natural colorant derived from carminic acid, produced from cochineal insects. It provides stable red to pink shades and is widely used in beverages, confectionery, dairy, and meat products.
Details
SATGURU GROUP
Carrageenan Iota Refined SAIGEL
Harmoniously interacts with co-gelling agents such as LBG, cassia gum, and konjac gum. Iota Refined carrageenan provides smooth, elastic gels perfect for dairy and dessert applications.
Details
SATGURU GROUP
Cassia Gum SAIGEL
A unique hydrocolloid known for its remarkable gelling properties. Cassia gum demonstrates excellent synergy with carrageenan and xanthan gum, enhancing texture and stability in food products.
Details
SATGURU GROUP
Cassia Gum Refined SAIGEL
Cassia Gum demonstrates exceptional synergy with carrageenan and xanthan gum. The refined version provides enhanced purity and consistency, making it ideal for premium food applications.
Details
SATGURU GROUP
Tamarind Gum Hot Swelling SAIGEL TamX12
Tamarind gum is a 100% natural hydrocolloid obtained from tamarind seeds. The hot swelling variant dissolves at elevated temperatures and provides excellent thickening and stabilizing properties.
Details
SATGURU GROUP
Tamarind Gum Cold Swelling SAIGEL TamX12P
Tamarind gum is a 100% natural hydrocolloid obtained from tamarind seeds. The cold swelling variant dissolves at lower temperatures, offering convenience and versatility in food processing.
Details
SATGURU GROUP
Spinosum Seaweed Powder SAIGEL
100% natural, unprocessed powder from high-quality Spinosum seaweed. Offers natural stabilizing and thickening properties, ideal for dairy, beverages, and dessert applications.
Details
SATGURU GROUP
Gum Arabic Seyal SAIGEL Extended
Gum arabic (acacia gum) is a universal hydrocolloid widely used as an emulsifier, stabilizer, and encapsulating agent. Seyal variety provides cost-effective performance in beverages and confectionery.
Details
SATGURU GROUP
Gum Arabic Seyal Soluble SAIGEL Extended
Gum arabic (acacia gum) is a universal hydrocolloid. The soluble Seyal variety offers enhanced dissolution properties, making it ideal for instant beverage mixes and liquid applications.
Details
SATGURU GROUP
Gum Arabic Senegal SAIGEL Extended
Gum arabic (acacia gum) is a universal hydrocolloid. Senegal variety is the premium grade, providing superior emulsification and film-forming properties for high-end applications.
Details
SATGURU GROUP
Gum Arabic Senegal Soluble SAIGEL Extended
Gum arabic (acacia gum) is a universal hydrocolloid. Soluble Senegal variety combines premium quality with enhanced solubility for demanding applications in beverages and confectionery.
Details
SATGURU GROUP
Xanthan Gum SAIGEL Extended
Xanthan gum is a polysaccharide produced through fermentation, known for its exceptional viscosity control and stability in complex formulations. Superior shear-thinning properties ensure smooth processing.
Details
SATGURU GROUP
Xanthan Gum Clear SAIGEL Extended
Xanthan gum is a polysaccharide produced through fermentation, known for its exceptional viscosity control and stability. The clear variant provides improved transparency for applications requiring visual clarity.
Details
SATGURU GROUP
Stabilizing System for Frozen Desserts Carr X12
Carrageenan-based blends specially designed for frozen desserts. Combining carrageenan with complementary hydrocolloids provides optimal texture, meltdown resistance, and freeze/thaw stability.
Details
Spinach Powder
Spinach powder is produced by spray drying using spinach juice concentrate. It retains the natural green color and nutritional benefits of fresh spinach, making it ideal for food coloring and fortification.
Details