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Cheese
Products presented: 6
BIOCOL
Colorant "Carmine" SP 0692
Carmine (E120) is a natural colorant derived from carminic acid, produced from cochineal insects. It provides stable red to pink shades and is widely used in beverages, confectionery, dairy, and meat products.
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SATGURU GROUP
Carrageenan Iota Refined SAIGEL
Harmoniously interacts with co-gelling agents such as LBG, cassia gum, and konjac gum. Iota Refined carrageenan provides smooth, elastic gels perfect for dairy and dessert applications.
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SATGURU GROUP
Gum Arabic Seyal Soluble SAIGEL Extended
Gum arabic (acacia gum) is a universal hydrocolloid. The soluble Seyal variety offers enhanced dissolution properties, making it ideal for instant beverage mixes and liquid applications.
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SATGURU GROUP
Gum Arabic Senegal SAIGEL Extended
Gum arabic (acacia gum) is a universal hydrocolloid. Senegal variety is the premium grade, providing superior emulsification and film-forming properties for high-end applications.
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SATGURU GROUP
Gum Arabic Senegal Soluble SAIGEL Extended
Gum arabic (acacia gum) is a universal hydrocolloid. Soluble Senegal variety combines premium quality with enhanced solubility for demanding applications in beverages and confectionery.
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Spinach Powder
Spinach powder is produced by spray drying using spinach juice concentrate. It retains the natural green color and nutritional benefits of fresh spinach, making it ideal for food coloring and fortification.
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