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Alcoholic
Products presented: 7
BIOCOL
Colorant "Carmine" SP 0692
Carmine (E120) is a natural colorant derived from carminic acid, produced from cochineal insects. It provides stable red to pink shades and is widely used in beverages, confectionery, dairy, and meat products.
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SATGURU GROUP
Tamarind Gum Hot Swelling SAIGEL TamX12
Tamarind gum is a 100% natural hydrocolloid obtained from tamarind seeds. The hot swelling variant dissolves at elevated temperatures and provides excellent thickening and stabilizing properties.
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SATGURU GROUP
Tamarind Gum Cold Swelling SAIGEL TamX12P
Tamarind gum is a 100% natural hydrocolloid obtained from tamarind seeds. The cold swelling variant dissolves at lower temperatures, offering convenience and versatility in food processing.
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Acesulfame Potassium
Acesulfame potassium is presented as a crystalline powder, white in color with a characteristic intense sweet taste. It is widely used as a high-intensity sweetener in the food industry.
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Sucralose
Sucralose is a synthetic non-caloric intense sweetener derived from sugar molecules. It is approximately 600 times sweeter than sugar and does not affect blood glucose levels, making it suitable for diabetic and low-calorie food products.
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Aloe Vera Dices 10x10 mm
Aloe Vera dices 10x10 mm. pH 3–4.5, Acidity 0.1–0.3%, Brix 1.5, sugar free. Perfect for beverages, dairy products and desserts.
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Spinach Powder
Spinach powder is produced by spray drying using spinach juice concentrate. It retains the natural green color and nutritional benefits of fresh spinach, making it ideal for food coloring and fortification.
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