All filters
Non-Alcoholic
Products presented: 11
SATGURU GROUP
Carrageenan Cold Swelling Kappa Semi Refined SAIGEL
Developed for harmonious interaction with gelling agents such as LBG, cassia gum, and konjac gum. Cold swelling Kappa Semi Refined carrageenan dissolves at lower temperatures, simplifying the manufacturing process.
Details
SATGURU GROUP
Carrageenan Iota Semi Refined SAIGEL
Provides high freeze/thaw stability and forms soft, elastic gels. Iota Semi Refined carrageenan is ideal for dairy desserts, sauces, and products requiring flexible texture.
Details
BIOCOL
Colorant "Carmine" SP 0692
Carmine (E120) is a natural colorant derived from carminic acid, produced from cochineal insects. It provides stable red to pink shades and is widely used in beverages, confectionery, dairy, and meat products.
Details
SATGURU GROUP
Carrageenan Iota Refined SAIGEL
Harmoniously interacts with co-gelling agents such as LBG, cassia gum, and konjac gum. Iota Refined carrageenan provides smooth, elastic gels perfect for dairy and dessert applications.
Details
SATGURU GROUP
Tamarind Gum Cold Swelling SAIGEL TamX12P
Tamarind gum is a 100% natural hydrocolloid obtained from tamarind seeds. The cold swelling variant dissolves at lower temperatures, offering convenience and versatility in food processing.
Details
SATGURU GROUP
Spinosum Seaweed Powder SAIGEL
100% natural, unprocessed powder from high-quality Spinosum seaweed. Offers natural stabilizing and thickening properties, ideal for dairy, beverages, and dessert applications.
Details
Whole Milk Powder Denmilk Caramelized 1
Due to special heat treatment, two reactions occur: Maillard and caramelization. This gives the milk powder a rich caramel flavor and golden color, making it ideal for confectionery, bakery, and dairy products.
Details
Acesulfame Potassium
Acesulfame potassium is presented as a crystalline powder, white in color with a characteristic intense sweet taste. It is widely used as a high-intensity sweetener in the food industry.
Details
Sucralose
Sucralose is a synthetic non-caloric intense sweetener derived from sugar molecules. It is approximately 600 times sweeter than sugar and does not affect blood glucose levels, making it suitable for diabetic and low-calorie food products.
Details
Aloe Vera Dices 10x10 mm
Aloe Vera dices 10x10 mm. pH 3–4.5, Acidity 0.1–0.3%, Brix 1.5, sugar free. Perfect for beverages, dairy products and desserts.
Details
Spinach Powder
Spinach powder is produced by spray drying using spinach juice concentrate. It retains the natural green color and nutritional benefits of fresh spinach, making it ideal for food coloring and fortification.
Details