Carmine (E120) is a natural colorant derived from carminic acid, produced from cochineal insects. It provides stable red to pink shades and is widely used in beverages, confectionery, dairy, and meat products.

Acesulfame potassium is presented as a crystalline powder, white in color with a characteristic intense sweet taste. It is widely used as a high-intensity sweetener in the food industry.

Sucralose is a synthetic non-caloric intense sweetener derived from sugar molecules. It is approximately 600 times sweeter than sugar and does not affect blood glucose levels, making it suitable for diabetic and low-calorie food products.

Aloe Vera dices 10x10 mm. pH 3–4.5, Acidity 0.1–0.3%, Brix 1.5, sugar free. Perfect for beverages, dairy products and desserts.