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Plant-Based Meat
Products presented: 2
SATGURU GROUP
Konjac Gum Clear SAIGEL Extended
Konjac gum is widely used in meat substitutes, vegan jellies, dairy-free beverages, and gluten-free baking due to its natural properties that improve texture. The clear variant offers improved transparency.
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SATGURU GROUP
Xanthan Gum SAIGEL Extended
Xanthan gum is a polysaccharide produced through fermentation, known for its exceptional viscosity control and stability in complex formulations. Superior shear-thinning properties ensure smooth processing.
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