All filters
Search results:
Presented 15 products
SATGURU GROUP
Carrageenan Kappa Semi Refined SAIGEL
Carrageenan SaiGel is obtained from selected seaweed growing along the pristine tropical coastlines. It provides excellent gelling, thickening, and stabilizing properties for food applications.
Details
SATGURU GROUP
Carrageenan Kappa Refined SAIGEL
Developed for harmonious interaction with gelling agents such as LBG, cassia gum, and konjac gum. Kappa Refined carrageenan provides strong, firm gels ideal for dairy, meat, and confectionery applications.
Details
SATGURU GROUP
Carrageenan Cold Swelling Kappa Semi Refined SAIGEL
Developed for harmonious interaction with gelling agents such as LBG, cassia gum, and konjac gum. Cold swelling Kappa Semi Refined carrageenan dissolves at lower temperatures, simplifying the manufacturing process.
Details
SATGURU GROUP
Carrageenan Iota Semi Refined SAIGEL
Provides high freeze/thaw stability and forms soft, elastic gels. Iota Semi Refined carrageenan is ideal for dairy desserts, sauces, and products requiring flexible texture.
Details
SATGURU GROUP
Carrageenan Iota Refined SAIGEL
Harmoniously interacts with co-gelling agents such as LBG, cassia gum, and konjac gum. Iota Refined carrageenan provides smooth, elastic gels perfect for dairy and dessert applications.
Details
SATGURU GROUP
Cassia Gum SAIGEL
A unique hydrocolloid known for its remarkable gelling properties. Cassia gum demonstrates excellent synergy with carrageenan and xanthan gum, enhancing texture and stability in food products.
Details
SATGURU GROUP
Cassia Gum Refined SAIGEL
Cassia Gum demonstrates exceptional synergy with carrageenan and xanthan gum. The refined version provides enhanced purity and consistency, making it ideal for premium food applications.
Details
SATGURU GROUP
Tamarind Gum Hot Swelling SAIGEL TamX12
Tamarind gum is a 100% natural hydrocolloid obtained from tamarind seeds. The hot swelling variant dissolves at elevated temperatures and provides excellent thickening and stabilizing properties.
Details
SATGURU GROUP
Tamarind Gum Cold Swelling SAIGEL TamX12P
Tamarind gum is a 100% natural hydrocolloid obtained from tamarind seeds. The cold swelling variant dissolves at lower temperatures, offering convenience and versatility in food processing.
Details
SATGURU GROUP
Cottonii Seaweed Powder SAIGEL
100% natural seaweed powder made from high-quality Cottonii seaweed. Provides natural thickening and gelling properties for food, cosmetic, and pharmaceutical applications.
Details
SATGURU GROUP
Spinosum Seaweed Powder SAIGEL
100% natural, unprocessed powder from high-quality Spinosum seaweed. Offers natural stabilizing and thickening properties, ideal for dairy, beverages, and dessert applications.
Details
SATGURU GROUP
Cottonii Seaweed Clear Powder SAIGEL
100% natural, unprocessed powders from high-quality Cottonii seaweed. The clear variant provides improved transparency while maintaining excellent gelling and thickening properties.
Details
SATGURU GROUP
Stabilizing System for Meat Products Carr X14
Carrageenan-based blends specially designed for meat products. Combining carrageenan with complementary hydrocolloids provides optimal water binding, texture improvement, and slice cohesion.
Details
SATGURU GROUP
Stabilizing System for Dairy Products Carr X15
Carrageenan-based blends specially designed for dairy products. Combining carrageenan with complementary hydrocolloids provides optimal suspension, texture, and mouthfeel.
Details
Search data saved to your personal account