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SATGURU GROUP
Gum Arabic Seyal SAIGEL Extended
Gum arabic (acacia gum) is a universal hydrocolloid widely used as an emulsifier, stabilizer, and encapsulating agent. Seyal variety provides cost-effective performance in beverages and confectionery.
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SATGURU GROUP
Gum Arabic Seyal Soluble SAIGEL Extended
Gum arabic (acacia gum) is a universal hydrocolloid. The soluble Seyal variety offers enhanced dissolution properties, making it ideal for instant beverage mixes and liquid applications.
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SATGURU GROUP
Gum Arabic Senegal SAIGEL Extended
Gum arabic (acacia gum) is a universal hydrocolloid. Senegal variety is the premium grade, providing superior emulsification and film-forming properties for high-end applications.
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SATGURU GROUP
Gum Arabic Senegal Soluble SAIGEL Extended
Gum arabic (acacia gum) is a universal hydrocolloid. Soluble Senegal variety combines premium quality with enhanced solubility for demanding applications in beverages and confectionery.
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SATGURU GROUP
Konjac Gum SAIGEL Extended
Konjac gum is widely used in meat substitutes, vegan jellies, dairy-free beverages, and gluten-free baking due to its natural properties that improve texture, provide viscosity, and form thermally stable gels.
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SATGURU GROUP
Konjac Gum Clear SAIGEL Extended
Konjac gum is widely used in meat substitutes, vegan jellies, dairy-free beverages, and gluten-free baking due to its natural properties that improve texture. The clear variant offers improved transparency.
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SATGURU GROUP
Xanthan Gum SAIGEL Extended
Xanthan gum is a polysaccharide produced through fermentation, known for its exceptional viscosity control and stability in complex formulations. Superior shear-thinning properties ensure smooth processing.
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SATGURU GROUP
Xanthan Gum Clear SAIGEL Extended
Xanthan gum is a polysaccharide produced through fermentation, known for its exceptional viscosity control and stability. The clear variant provides improved transparency for applications requiring visual clarity.
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SATGURU GROUP
Stabilizing System for Frozen Desserts Carr X12
Carrageenan-based blends specially designed for frozen desserts. Combining carrageenan with complementary hydrocolloids provides optimal texture, meltdown resistance, and freeze/thaw stability.
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SATGURU GROUP
Stabilizing System for Beer Beverages Carr X16
Carrageenan-based blends specially designed for beer. Combining carrageenan with complementary hydrocolloids provides optimal haze removal and protein stabilization in brewing applications.
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