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Presented 15 products
SATGURU GROUP
Carrageenan Kappa Semi Refined SAIGEL
Carrageenan SaiGel is obtained from selected seaweed growing along the pristine tropical coastlines. It provides excellent gelling, thickening, and stabilizing properties for food applications.
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SATGURU GROUP
Tamarind Gum Hot Swelling SAIGEL TamX12
Tamarind gum is a 100% natural hydrocolloid obtained from tamarind seeds. The hot swelling variant dissolves at elevated temperatures and provides excellent thickening and stabilizing properties.
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SATGURU GROUP
Tamarind Gum Cold Swelling SAIGEL TamX12P
Tamarind gum is a 100% natural hydrocolloid obtained from tamarind seeds. The cold swelling variant dissolves at lower temperatures, offering convenience and versatility in food processing.
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SATGURU GROUP
Cottonii Seaweed Powder SAIGEL
100% natural seaweed powder made from high-quality Cottonii seaweed. Provides natural thickening and gelling properties for food, cosmetic, and pharmaceutical applications.
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SATGURU GROUP
Spinosum Seaweed Powder SAIGEL
100% natural, unprocessed powder from high-quality Spinosum seaweed. Offers natural stabilizing and thickening properties, ideal for dairy, beverages, and dessert applications.
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SATGURU GROUP
Cottonii Seaweed Clear Powder SAIGEL
100% natural, unprocessed powders from high-quality Cottonii seaweed. The clear variant provides improved transparency while maintaining excellent gelling and thickening properties.
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SATGURU GROUP
Gum Arabic Seyal SAIGEL Extended
Gum arabic (acacia gum) is a universal hydrocolloid widely used as an emulsifier, stabilizer, and encapsulating agent. Seyal variety provides cost-effective performance in beverages and confectionery.
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SATGURU GROUP
Gum Arabic Seyal Soluble SAIGEL Extended
Gum arabic (acacia gum) is a universal hydrocolloid. The soluble Seyal variety offers enhanced dissolution properties, making it ideal for instant beverage mixes and liquid applications.
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SATGURU GROUP
Gum Arabic Senegal SAIGEL Extended
Gum arabic (acacia gum) is a universal hydrocolloid. Senegal variety is the premium grade, providing superior emulsification and film-forming properties for high-end applications.
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SATGURU GROUP
Gum Arabic Senegal Soluble SAIGEL Extended
Gum arabic (acacia gum) is a universal hydrocolloid. Soluble Senegal variety combines premium quality with enhanced solubility for demanding applications in beverages and confectionery.
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SATGURU GROUP
Cтабилизирующая система прозрачная RICAT CLEARX SERIES
Clear stabilizing systems based on carrageenan, specially designed for dairy products. Combining carrageenan with complementary hydrocolloids provides optimal transparency and stability.
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SATGURU GROUP
Aloe Vera Dices 10x10 mm
Aloe Vera dices 10x10 mm. pH 3–4.5, Acidity 0.1–0.3%, Brix 1.5, sugar free. Perfect for beverages, dairy products and desserts.
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SATGURU GROUP
Spinach Powder
Spinach powder is produced by spray drying using spinach juice concentrate. It retains the natural green color and nutritional benefits of fresh spinach, making it ideal for food coloring and fortification.
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