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Presented 6 products
SATGURU GROUP
Cassia Gum SAIGEL
A unique hydrocolloid known for its remarkable gelling properties. Cassia gum demonstrates excellent synergy with carrageenan and xanthan gum, enhancing texture and stability in food products.
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SATGURU GROUP
Cassia Gum Refined SAIGEL
Cassia Gum demonstrates exceptional synergy with carrageenan and xanthan gum. The refined version provides enhanced purity and consistency, making it ideal for premium food applications.
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SATGURU GROUP
Spinosum Seaweed Powder SAIGEL
100% natural, unprocessed powder from high-quality Spinosum seaweed. Offers natural stabilizing and thickening properties, ideal for dairy, beverages, and dessert applications.
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SATGURU GROUP
Cottonii Seaweed Clear Powder SAIGEL
100% natural, unprocessed powders from high-quality Cottonii seaweed. The clear variant provides improved transparency while maintaining excellent gelling and thickening properties.
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SATGURU GROUP
Xanthan Gum Clear SAIGEL Extended
Xanthan gum is a polysaccharide produced through fermentation, known for its exceptional viscosity control and stability. The clear variant provides improved transparency for applications requiring visual clarity.
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