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Presented 5 products
SATGURU GROUP
Carrageenan Kappa Semi Refined SAIGEL
Carrageenan SaiGel is obtained from selected seaweed growing along the pristine tropical coastlines. It provides excellent gelling, thickening, and stabilizing properties for food applications.
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SATGURU GROUP
Carrageenan Cold Swelling Kappa Semi Refined SAIGEL
Developed for harmonious interaction with gelling agents such as LBG, cassia gum, and konjac gum. Cold swelling Kappa Semi Refined carrageenan dissolves at lower temperatures, simplifying the manufacturing process.
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SATGURU GROUP
Carrageenan Iota Semi Refined SAIGEL
Provides high freeze/thaw stability and forms soft, elastic gels. Iota Semi Refined carrageenan is ideal for dairy desserts, sauces, and products requiring flexible texture.
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SATGURU GROUP
Carrageenan Iota Refined SAIGEL
Harmoniously interacts with co-gelling agents such as LBG, cassia gum, and konjac gum. Iota Refined carrageenan provides smooth, elastic gels perfect for dairy and dessert applications.
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SATGURU GROUP
Cassia Gum SAIGEL
A unique hydrocolloid known for its remarkable gelling properties. Cassia gum demonstrates excellent synergy with carrageenan and xanthan gum, enhancing texture and stability in food products.
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